This publication provides direction on estimating soil moisture by the "feel and appearance" method; taking a some soil and rolling it up in a ball then squeezing it between your thumb and forefinger to form a ribbon and noting how it appears and feels. Compare what you see with photographs and/or charts to estimate percent water available and the inches depleted below field capacity.
Oct 2019 |
Online resource
Photo courtesy of Anne Donahue (Cropped from original)
Sheet composting, also referred to as lasagna composting or sheet mulching, is a cold composting method used by people around the world for generations. It is an excellent way to convert grass to vegetable beds, create new ...
Jan 2013 |
Article
Photo: Oregon State University (Cropped from original)
From the myth of collapsing root balls to the myth of compost tea - learn the facts about a range of tips you may have heard through the years about healthy soil, pretty mulch, and more.
This report includes preliminary data for the second of a three-year study. Since this year was a record drought year, results could vary from a normal rainfall year. Finalized data and observations will be released in future as peer-reviewed studies, reports, and extension articles. For more information, please visit the RDFA project page. .
When temperatures begin cooling off in the fall, it is time to put your perennials to bed for the winter. Learn how to mulch and water perennials to protect them from central Oregon's cold, dry soils and freeze-thaw cycles.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article