An inventory of all the different kinds of soils in many Oregon counties is available. These inventories were made starting in the 1970’s by soil scientists of the U.S. Department of Agriculture Soil Conservation Service in ...
Brad Withrow-Robinson, Debra Zaveson |
Dec 2007 |
Article
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.