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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

How Has Cannabis Legalization Affected Small Farms So Far?

The legalization of recreational cannabis is changing the farming landscape in parts of Oregon. Oregon voters passed Measure 91 in November 2014, and recreational cannabis became legal in the state the following July. Prompted by ...

Lauren Gwin, Maud Powell | Oct 2017 | Article

Estimated value of cranberries as a livestock feed

Value analysis of cranberries as a livestock feed in the U.S.

Amy Peters, Michael Gamroth, Art Poole | Aug 2001 | Article