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Climate change, plant roots may accelerate carbon loss from soils, say OSU researchers

Roots emit chemicals that release carbon by breaking bonds with minerals

Gail Wells | Apr 3, 2015 | News Story

Forages - hay and pasture collection

This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.

Shelby Filley | Aug 2019 | Collection

Candace Stoughton - Water Conservation

Candace Stoughton, Low Impact Development Specialist, gives a tour of the East Multnomah Soil & Water Conservation District building and the many demonstration projects on the grounds that soak up stormwater

May 2018 | Video

Hey, how much hay?

Q: How many bales of grass hay per acre from the average pasture?

A: View answer | View all featured questions

Take All

This root rot look-alike is endangering wheat, grass, and barley. Learn the signs, symptoms, and controls of this disease.

Mary Corp | Oct 2018 | Article

Fertilizing For Hay Production

Forages and all green plants require moisture, nutrients, heat, and light for growth. To make hay, you need good nutrition to maximize on productivity and quality of the final product. You might want to treat hay fields and ...

Sam Angima | Mar 2007 | Article

Tips and tricks to save water during a hot summer

Prolonged heat wave amps up need for water in the garden

Kym Pokorny | Aug 4, 2017 | News Story

Lawn Watering Guide for Eastern Oregon

During the summer, nearly half of all residential water in Oregon is used to irrigate landscape areas around homes. A significant reduction in water use can occur by using efficient water ways to maintain our lawns and ...

Mary Corp, Chris Luttrell | Aug 2010 | Article

Landscape Sustainability Checkup

Is your yard ready to be an "Oregon Sustainable Landscape"?

May 2018 | Article

Western Oregon Hay

Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...

Shelby Filley | May 2013 | Article