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Climate change, plant roots may accelerate carbon loss from soils, say OSU researchers

Roots emit chemicals that release carbon by breaking bonds with minerals

Gail Wells | Apr 3, 2015 | News Story

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, ...

Feb 2015 | Publication

Woodland owners learn how to fight climate change with trees

Forest owners in Lane County can potentially use their properties to help mitigate the problems caused by an excess of carbon in the atmosphere.

Janet Donnelly | Jan 3, 2020 | News Story

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article