This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Information on vineyard water management, focusing on when to initiate irrigation.
Carrots can still be planted into July for fall and winter harvest in most areas of the state.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.
A summary of the main trunk diseases causing issues in Oregon and management methods.
Uneven grazing distribution patterns on rangeland can lead to overuse of forage in some areas and no use or waste of herbage in areas not visited by cattle. Range improvements affecting more even distribution of grazing ...