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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Pasture Management: Understanding plant and root growth in the Fall

Late summer and fall are critical times for proper pasture management. Check out this fact sheet and begin to understand plant and root growth in the Fall.

Gene Pirelli, Steve Fransen | Mar 2018 | Article

Blueberry bacterial and fungal diseases

Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.

Jay Pscheidt, Jerry Weiland | Mar 2015 | Article

Grazing Management Options for Riparian Areas

Our hope is to make you better acquainted with the important functions of riparian areas on your ranch, give you some ideas on how to manage them effectively, and provide a framework for developing grazing management that incorporates these areas into your overall cattle operation.

Dustin Johnson | Dec 2019 | Article

Using alternative feedstuffs

Producers should routinely evaluated alternative feedstuffs as a means to supplement existing forage resources and reduce feed costs.

David Bohnert | Sep 2019 | Article