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Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they ...

Susan Kerr | Oct 2017 | Article

Developments in high density cherries in the USA

In the last few years there is an increasing interest in high density systems, especially in the Pacific Northwest

Lynn Long, Tim Facteau, Roberto Nuñez-Elisea, Helen Cahn | Jun 2018 | Article

Five most important attributes of sweet cherries and the varieties that fill these needs

The U.S. Pacific Northwest is the most important sweet cherry production region in North America, however, as recently as the early 1990's fresh cherry production consisted primarily of one variety, 'Bing'. In recent years there has been increased interest in new varieties.

Lynn Long, Roberto Núñez-Elisea, Helen Cahn | Apr 2005 | Article

Growing Quality Cherries

The United States is one of the leading producers of sweet cherries in the world. In the U.S. the majority of cherries are produced in the Pacific Coast states of Washington, Oregon and California with the greatest volume of production in the north.

Lynn Long | Jul 2005 | Article

Forage value of pasture weeds

Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.

Shelby Filley, Andy Hulting, Amy Peters | May 2010 | Article