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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article

Stressed trees show dieback

Browning or dieback is usually caused by weather-related stress, sometimes in combination with pests and diseases.

Mar 2018 | Article

Developments in high density cherries in the USA

In the last few years there is an increasing interest in high density systems, especially in the Pacific Northwest

Lynn Long, Tim Facteau, Roberto Nuñez-Elisea, Helen Cahn | Jun 2018 | Article

Five most important attributes of sweet cherries and the varieties that fill these needs

The U.S. Pacific Northwest is the most important sweet cherry production region in North America, however, as recently as the early 1990's fresh cherry production consisted primarily of one variety, 'Bing'. In recent years there has been increased interest in new varieties.

Lynn Long, Roberto Núñez-Elisea, Helen Cahn | Apr 2005 | Article

Growing Quality Cherries

The United States is one of the leading producers of sweet cherries in the world. In the U.S. the majority of cherries are produced in the Pacific Coast states of Washington, Oregon and California with the greatest volume of production in the north.

Lynn Long | Jul 2005 | Article