What do we know about heavy metals in soil? What do we know about lead exposure through soil and garden plants? What do we know about cadmium and arsenic in soils? What can I do if I’m at risk for heavy metals in my garden soil?
Using good sanitation practices during production, harvesting, and packaging can help reduce the risk of microbial contamination of fresh produce. Soil, fertilizers, harvesting equipment, water, workers, or animals such as livestock, ...
Catherine Strohbehn, Aubrey Mendonca, Lester Wilson, Paul Domoto, Margaret Smith, Byron Brehm-Stecher, Angela M. Shaw |
Sep 2013 |