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Showing 1 - 7 of 7 results.

New ‘droughty’ soils model for Pacific Northwest could aid forest health in changing climate

Scientists have developed a new approach to modeling potentially drought-prone soils in Pacific Northwest forests, which could aid natural resource managers to prepare forested landscapes for a changing climate.

Chris Branam | Aug 16, 2018 | News Story

How to establish a wine grape vineyard

While the type of soil is important, location takes precedence when starting a vineyard for wine production.

Patricia Skinkis | Sep 2018 | Article

Plants Causing Nitrate & Oxalate Poisoning in Pastures

Some plants absorb excess nitrates or oxalates from the soil and store them in plant tissues. Toxicity problems can occur in animals which feed on these plants.

Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff | Apr 2018 | Educational Document

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Woodland owners learn how to fight climate change with trees

Forest owners in Lane County can potentially use their properties to help mitigate the problems caused by an excess of carbon in the atmosphere.

Janet Donnelly | Jan 3, 2020 | News Story

Greenhouse gas effect caused by mangrove forest conversion is quite significant

Shrimp ponds and cattle pastures account of much of the loss of the tropical forest

Chris Branam | Apr 10, 2017 | News Story

OSU researcher: Climate change may bring global food insecurity, impacts on U.S.

Climate warming threatens to destabilize agriculture systems, triggering food shortages and price hikes

Gail Wells | Dec 7, 2015 | News Story