Scientists have developed a new approach to modeling potentially drought-prone soils in Pacific Northwest forests, which could aid natural resource managers to prepare forested landscapes for a changing climate.
Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are potentially dangerous to cattle and other livestock.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Information on vineyard water management, focusing on when to initiate irrigation.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Forest owners in Lane County can potentially use their properties to help mitigate the problems caused by an excess of carbon in the atmosphere.
Shrimp ponds and cattle pastures account of much of the loss of the tropical forest
Climate warming threatens to destabilize agriculture systems, triggering food shortages and price hikes
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.