This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
When it comes to growing hay, providing well-timed nutrients in the form of fertilizer will maximize production and quality at harvest time. Here's a guide to which nutrients to apply and when to do it.
Organic pesticides are usually considered as those pesticides that come from natural sources. They are usually minimally processed. These natural sources are usually plants or minerals. There are also microbial pesticides.
When a heatwave hits, plants may show the impact. Learn the signs of heat stress in plants and how to help them weather a heatwave with best practices for watering, mulching, shading, providing humidity and weeding.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
This report examines the relationship between the size of individual farmers' markets and the set of management tools used by farmers' markets. Farmers' markets will benefit from using the specific set of management tools and resources appropriate for the size of the market.
Garry Stephenson, Larry Lev, Linda Brewer |
Dec 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
Reports on research conducted with farmers markets in Oregon. Explores how market resources influence success and failure, gives insights into markets that fail, and suggests other concerns related to market failure. ...
Garry Stephenson, Larry Lev, Linda Brewer |
Dec 2006 |
Extension Catalog publicationPeer reviewed (Orange level)
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.