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Coffee grounds and soil trial

Popular gardening advice touts the benefits of coffee grounds for acid loving plants, as a slug repellant and soil amendment. Little research based information is available to back up many of these claims. From November 2008 to September 2009 OSU Extension Service Master Gardener Compost Specialists in Lane County conducted an observational trial to see what the effect coffee grounds had on soil pH and nitrogen content when incorporated into soil.

Jun 2009 | Educational Document

Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to determine tillage method and sowing rate effects on seed-zone water, seed-zone temperature, plant stand, grain yield, grain yield components, and straw production for three spring-sown cereal species.

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

Would my garden benefit from a java jolt?

Q: We hear about adding coffee grounds to garden soil. What are the benefits?

A: View answer | View all featured questions

Coffee Grounds and Composting

Coffee grounds are a great addition to the garden and compost pile. Help to recycle this great organic resource and reduce the amount of organics going to the landfill!

Jun 2018 | Article

Dry Farming Collaborative: Innovating and adapting to a changing climate

In response to escalating concerns about climate change, drought, and reduced summer water availability, the OSU Small Farms Program launched the Dry Farming Project in 2014 with support from the USDA National Institute for Food and Agriculture Beginning Farmer and Rancher Development Program. The project started small with a few case studies and demonstrations, and has had a ...

Amy Garrett | Oct 2017 | Article