This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Discusses the processes of manganese (Mn) reaction in the soil, Mn movement in plants, Mn function in plants, results of studies of Mn in Oregon nursery fields, and management practices to prevent Mn deficiency in field-grown ...
Information on vineyard water management, focusing on when to initiate irrigation.
Currants and gooseberries make great jams and pies
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.