A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Some plants absorb excess nitrates or oxalates from the soil and store them in plant tissues. Toxicity problems can occur in animals which feed on these plants.
Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff |
Apr 2018 |
Educational gallery
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.
“An ounce of prevention is worth a pound of cure” (B Franklin, 1706-1790). Pest prevention is a central component of integrated pest management and organic pest management strategies. Crop rotation and crop planning (i.e. ...