Drought has become a fact of life for farmers throughout the West. For hemp growers, careful planning for where, when and what to plant can result in a crop that will thrive despite dry conditions.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
The Vegetable Research and Extension program at WSU Mount Vernon Northwestern Washington Research & Extension Center includes a wide range of projects such as screening new crops and breeding lines for suitability for production in Western Washington, testing new products such as degradable mulch and high tunnels, evaluating integrated pest management strategies, and implementing water and soil conservation practices.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.