A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
This publication represents a synthesis of what is known about the history, biology, ecology and management of western juniper. This species occupies 9 million acres in central and eastern Oregon, northeastern ...
Richard Miller, Jon Bates, Tony J. Svejcar, Fred B. Pierson, Lee Eddelman |
Jun 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
The past several years we have conducted a trail looking at fiber digestibility of several cool season grasses. Grasses were planted in the fall and harvested for two consecutive years. Varieties were replicated three times, dry...
Mature cattle grazing in pastures with rapidly growing grass are sometimes afflicted with a disease called grass tetany. The cause is a lack of magnesium in the grass. Here's what to look for and how to treat it.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.