This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Information on vineyard water management, focusing on when to initiate irrigation.
As summer approaches and the soil dries, forage plants become dormant. Some years in drier areas of Oregon dormancy may begin in the late spring. If you have irrigation rights, your pastures can provide supplemental nutrition ...
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.