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Coastal Pastures in Oregon and Washington

The coastal regions of Oregon and Washington have different climate and soils than other parts of the states. Rainfall is high, ranging from 70 inches in southern Oregon to more than 100 inches in the coastal mountains. Temperature is moderated by the Pacific Ocean resulting in long seasons and mild temperatures. Astoria, Oregon, for example, averages 276 frost-free days and ...

Fred Lundin | Sep 1996 | Article

Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to determine tillage method and sowing rate effects on seed-zone water, seed-zone temperature, plant stand, grain yield, grain yield components, and straw production for three spring-sown cereal species.

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

Pasture and Grazing Management

Improved pasture and grazing management offers a means of holding production costs to a minimum by efficient production of high quality forage. Pasture and grazing management often seems like an art but is really based on scientific knowledge. Over the years, the study of pastures, how they grow, and how they are utilized by cattle and sheep has provided us with the knowledge needed to manage pastures for most efficient production.

Amy Peters, Lynn Cannon | Aug 1999 | Article

Dry Farming Collaborative: Innovating and adapting to a changing climate

In response to escalating concerns about climate change, drought, and reduced summer water availability, the OSU Small Farms Program launched the Dry Farming Project in 2014 with support from the USDA National Institute for Food and Agriculture Beginning Farmer and Rancher Development Program. The project started small with a few case studies and demonstrations, and has had a ...

Amy Garrett | Oct 2017 | Article