Search OSU Extension

Showing 1 - 8 of 8 results.

Clover seed brings income to Oregon farmers, nitrogen to soil

Crimson clover market is growing for a crop with economic and environmental benefit.

Jun 7, 2011 | News Story

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article

Incorporating Grains into a Whole Farm

How to properly incorporate grains into an entire farm. Includes suggestions for rotations on various types of farms.

Sep 2018 | Article

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they ...

Susan Kerr | Oct 2017 | Article

Farmers' markets growing in popularity but not all succeed

Almost half of all new farmers' markets close within, or after, their first year of operation according to a new study from Oregon State University.

Jul 23, 2007 | News Story

Enhancing the Success of Northwest Farmer's Markets

Farmers’ markets in the Pacific Northwest and across the United States are experiencing exceptional popularity with consumers and growth in numbers. This report examines the conditions associated with success and failure of ...

Garry Stephenson, Larry Lev, Linda Brewer | Nov 2006 | Article