The sagebrush ecosystem is shrinking at an alarming rate. Threat-based land management provides a framework for improving grazing and management and adjusting as conditions change. Monitoring and the Grazing Response ...
Chris Schachtschneider, Vanessa Schroeder, Dustin Johnson |
Oct 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Discusses how to identify and control Pacific poison-oak and western poison-ivy, and how to prevent exposure to the plants' oily substance, urushiol, which can cause an allergic contact dermatitis.
Brooke Edmunds, Lauren Grand, Alicia Christiansen, Andy Hulting |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Discusses identification, life cycle, monitoring, action thresholds, biological control, organic controls, and chemical controls. Includes color photos for identification.
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.
Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are dangerous to livestock. Poisonous plants, however, can be avoided or managed in a variety of ways to limit livestock losses.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
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