Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing concern in eastern...
Explains the relationship between high soil pH and nutrient deficiencies in crop plants. Color photos illustrate symptoms of pH-induced nutrient deficiency. Explains the causes of high soil pH and presents step-by-step instructions for lowering pH.
This publication describes how to estimate lime application rate and lists criteria for choosing liming materials (source), lime application method (placement), and how often to apply lime (frequency).
Explains the relationship between high soil pH and nutrient deficiencies in blueberries, rhododendrons, azaleas, and other ornamental crops. Color photos illustrate symptoms of pH-induced nutrient deficiency. Presents step-by-step instructions...
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
Phosphorus is an important plant nutrient for growing dairy forages. Unfortunately, many dairies have more phosphorus excreted and stored in manure than they can use during a crop year. Soils have the ability to store moderate ...
Information on vineyard water management, focusing on when to initiate irrigation.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
All grapes require heavy pruning to produce fruit, but after the first three growing seasons, different types of grapes need different pruning. Wine grapes and muscadines usually need spur pruning, and American grapes, such as Concord and Thompson Seedless require cane pruning.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.