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Soil Acidity in Oregon: Understanding and Using Concepts for Crop Production

Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing concern in eastern...

Dan Sullivan, Andy Hulting, Nicole Anderson | Jul 2013 | OSU Extension Catalog

Acidifying Soil for Crop Production: Inland Pacific Northwest

Explains the relationship between high soil pH and nutrient deficiencies in crop plants. Color photos illustrate symptoms of pH-induced nutrient deficiency. Explains the causes of high soil pH and presents step-by-step instructions for lowering pH.

Don Wysocki | Sep 2007 | OSU Extension Catalog

Applying Lime to Raise Soil pH for Crop Production (Western Oregon)

This publication describes how to estimate lime application rate and lists criteria for choosing liming materials (source), lime application method (placement), and how often to apply lime (frequency).

Dan Sullivan, Gene Pirelli, Nicole Anderson | May 2013 | OSU Extension Catalog

Acidifying Soil for Crop Production West of the Cascade Mountains (Western Oregon and Washington)

Explains the relationship between high soil pH and nutrient deficiencies in blueberries, rhododendrons, azaleas, and other ornamental crops. Color photos illustrate symptoms of pH-induced nutrient deficiency. Presents step-by-step instructions...

Feb 2004 | OSU Extension Catalog

Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

Phosphorus on the farm from feed grains and by-products

Phosphorus is an important plant nutrient for growing dairy forages. Unfortunately, many dairies have more phosphorus excreted and stored in manure than they can use during a crop year. Soils have the ability to store moderate ...

Troy Downing, Michael Gamroth | Mar 2004 | Article

Management of grapevine water status under irrigated and non-irrigated conditions

Information on vineyard water management, focusing on when to initiate irrigation.

Alexander Levin | Oct 2018 | Article

Wine grape tissue nutrient analysis guidelines for Oregon

This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.

Paul Schreiner | May 2019 | Article

Grape pruning basics

All grapes require heavy pruning to produce fruit, but after the first three growing seasons, different types of grapes need different pruning. Wine grapes and muscadines usually need spur pruning, and American grapes, such as Concord and Thompson Seedless require cane pruning.

Nov 2012 | Article

Forage value of pasture weeds

Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.

Shelby Filley, Andy Hulting, Amy Peters | May 2010 | Article