Phosphorus is an important plant nutrient for growing dairy forages. Unfortunately, many dairies have more phosphorus excreted and stored in manure than they can use during a crop year. Soils have the ability to store moderate over-applications of phosphorus for future crop production, but continued over-application can lead to losses of phosphorus to surface water.
This root rot look-alike is endangering wheat, grass, and barley. Learn the signs, symptoms, and controls of this disease.
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.