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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Foxtail Control in Pastures and Hayground

Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...

Shelby Filley | Mar 2015 | Article

Stressed trees show dieback

Browning or dieback is usually caused by weather-related stress, sometimes in combination with pests and diseases.

Mar 2018 | Article

Estimated value of cranberries as a livestock feed

Value analysis of cranberries as a livestock feed in the U.S.

Amy Peters, Michael Gamroth, Art Poole | Aug 2001 | Article