This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Information on vineyard water management, focusing on when to initiate irrigation.
Learn about plant cuttings, water and light requirements, temperature, fertilizer, pests, and repotting.
Differences between processed and organic fertilizers are explained in this article.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
A summary of the main trunk diseases causing issues in Oregon and management methods.