Fertilizers, Hothouse Forcing, Harvesting, Handling, Storage, Pest Control
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Addresses amounts, timing, and sources of nitrogen (N) fertilization for producing cranberry beds in selected North American growing areas. Fertilizer practices for new and young beds are not discussed. Topics include how to time N...
Information on vineyard water management, focusing on when to initiate irrigation.
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
All grapes require heavy pruning to produce fruit, but after the first three growing seasons, different types of grapes need different pruning. Wine grapes and muscadines usually need spur pruning, and American grapes, such as Concord and Thompson Seedless require cane pruning.