Fertilizers, Hothouse Forcing, Harvesting, Handling, Storage, Pest Control
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
Information on vineyard water management, focusing on when to initiate irrigation.
Browning or dieback is usually caused by weather-related stress, sometimes in combination with pests and diseases.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
How to properly incorporate grains into an entire farm. Includes suggestions for rotations on various types of farms.
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...
All grapes require heavy pruning to produce fruit, but after the first three growing seasons, different types of grapes need different pruning. Wine grapes and muscadines usually need spur pruning, and American grapes, such as Concord and Thompson Seedless require cane pruning.