Fertilizers, Hothouse Forcing, Harvesting, Handling, Storage, Pest Control
Humans help spread the disease when they transport infected plants, plant parts or infested soil.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Differences between processed and organic fertilizers are explained in this article.
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
How to properly incorporate grains into an entire farm. Includes suggestions for rotations on various types of farms.
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...