Crimson clover market is growing for a crop with economic and environmental benefit.
Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are potentially dangerous to cattle and other livestock.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
How to properly incorporate grains into an entire farm. Includes suggestions for rotations on various types of farms.
How to identify, manage, and avoid poisonous plants in your pasture.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Poison hemlock is one of the most poisonous of plants. Silage making has been used to reduce the concentrations of toxins in a variety of crops. Poison hemlock alkaloids are found in different concentrations depending on ...
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.