Search OSU Extension

Showing 1 - 6 of 6 results.

Clover seed brings income to Oregon farmers, nitrogen to soil

Crimson clover market is growing for a crop with economic and environmental benefit.

Jun 7, 2011 | News Story

Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

A Water-wise Home Landscape: A Xeriscape

Water-wise gardening conserves water and helps protect the environment. A xeriscape is a “dry scene” that uses very little water, but a water-wise garden includes any style that is designed to conserve water.

May 2018 | Collection

Wine grape tissue nutrient analysis guidelines for Oregon

This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.

Paul Schreiner | May 2019 | Article

Blueberry bacterial and fungal diseases

Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.

Jay Pscheidt, Jerry Weiland | Mar 2015 | Article

Incorporating Grains into a Whole Farm

How to properly incorporate grains into an entire farm. Includes suggestions for rotations on various types of farms.

Sep 2018 | Article