It's time to plant cool-weather vegetables like greens and peas; wait for the soil to warm before planting tomatoes, squash and peppers.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
The process of solarization kills weeds, diseases and insects
Currants and gooseberries make great jams and pies
Growing movement is an efficient garden system
Gardening on the often-extreme Oregon coast might seem intimidating and risky. But Carla Albright, a Master Gardener trained by the Oregon State University Extension Service who lives just north of Tillamook, wants to reassure you...
Weeds are always a difficult problem in blueberry production! They start to show up shortly after transplanting, and tend to become more problematic as time goes on. There are, however, strategies that help to control weeds in...