This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Currants and gooseberries make great jams and pies
Weeds are always a difficult problem in blueberry production! They start to show up shortly after transplanting, and tend to become more problematic as time goes on. There are, however, strategies that help to control weeds in...