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To graze or not to graze that is my question.

Q: I have a small dairy goat farm, and at the moment have 5 adult does plus 2 donkeys. In the winter they are confined to the paddock around the barn, but in spring I begin rotating them between 3 small pastures, one to two acres in size. In July, after hay harvest I let them out onto the 7 acre cut hay field. They have access to this field the majority of ...

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A Best Practices Guide to Open Air Poultry Slaughter

Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.

Lauren Gwin | Dec 2016 | Article