Using good sanitation practices during production, harvesting, and packaging can help reduce the risk of microbial contamination of fresh produce. Soil, fertilizers, harvesting equipment, water, workers, or animals such as livestock, ...
Most “sick tree” problems can be traced back to underlying stresses that have reduced the tree's vigor, making it more vulnerable to diseases or insect pests.
A guide for how to collect and where to get a sample analyzed for plant diseases.
Many landowners are unaware that a legal right is needed to use surface water and groundwater for irrigation purposes.