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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Why Does Your Tree Look Sick?

Most “sick tree” problems can be traced back to underlying stresses that have reduced the tree's vigor, making it more vulnerable to diseases or insect pests.

Jun 2018 | Article

How to collect a plant specimen for disease diagnosis

A guide for how to collect and where to get a sample analyzed for plant diseases.

Melodie Putnam, Carol Savonen | Jul 2014 | Article

Grapevine Trunk Diseases in Oregon

A summary of the main trunk diseases causing issues in Oregon and management methods.

Melodie Putnam | Mar 2019 | Article