Weed control is a constant challenge for ranchers and homeowners alike. The best way to control weeds is to create an environment conducive to healthy grass growth. Here's a detailed guide on how to do it.
Susan Kerr, Tim Miller |
Oct 2017 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
The past several years we have conducted a trail looking at fiber digestibility of several cool season grasses. Grasses were planted in the fall and harvested for two consecutive years. Varieties were replicated three times, dry...
When winter approaches, it’s time to check your weed control plans. Noxious weeds are best controlled if you track them carefully. Weed mapping and weed calendaring are two activities important to tracking weeds so that you can properly control them. Here are a few tips to get you started.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are dangerous to livestock. Poisonous plants, however, can be avoided or managed in a variety of ways to limit livestock losses.