Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Some plants absorb excess nitrates or oxalates from the soil and store them in plant tissues. Toxicity problems can occur in animals which feed on these plants.
Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff |
Apr 2018 |
Educational gallery
Q: My so-called lawn needs help — it consists of clumps of grass with bare spots between. My small yard is completely fenced with a large apple tree shading much of it, so the grass gets at most 3 to 4 hours of sun ...