Almost half of all new farmers' markets close within, or after, their first year of operation according to a new study from Oregon State University.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Farmers’ markets in the Pacific Northwest and across the United States are experiencing exceptional popularity with consumers and growth in numbers. This report examines the conditions associated with success and failure of individual farmers’ markets and provides information and recommendations for market organizers to assist with their decision making and strategic planning.