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Variety in the Pasture

Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...

Shelby Filley | Mar 2012 | Article

Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to...

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Farmers' markets growing in popularity but not all succeed

Almost half of all new farmers' markets close within, or after, their first year of operation according to a new study from Oregon State University.

Jul 23, 2007 | News Story

Dry Farming Collaborative: Adapting to a Changing Climate

The Dry Farming Collaborative is helping farmers learn how use less irrigation water to raise vegetables in western Oregon.

Amy Garrett | Oct 2017 | Article

Enhancing the Success of Northwest Farmer's Markets

Farmers’ markets in the Pacific Northwest and across the United States are experiencing exceptional popularity with consumers and growth in numbers. This report examines the conditions associated with success and failure of ...

Garry Stephenson, Larry Lev, Linda Brewer | Nov 2006 | Article