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General care for hydrangeas

Look to this hydrangea how-to for advice on soil, water, pruning and more. Learn a simple pH trick that will turn blooms from pink to blue.

Kristin VanHoose | Jun 2018 | Article

Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to...

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Cool it down in the garden with OSU expert’s tips

Be sure to water plants well as summer heat sets in

Kym Pokorny | Jun 26, 2015 | News Story

Orchid Cactus - Epiphyllums

Learn about plant cuttings, water and light requirements, temperature, fertilizer, pests, and repotting.

Cal Peterson | Jan 2011 | Article

Lawn Watering Guide for Eastern Oregon

During the summer, nearly half of all residential water in Oregon is used to irrigate landscape areas around homes. A significant reduction in water use can occur by using efficient water ways to maintain our lawns and ...

Mary Corp, Chris Luttrell | Aug 2010 | Article

Landscaping with Roses

Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.

Barbara McMullen | May 2007 | Article

Dry Farming Collaborative: Innovating and adapting to a changing climate

In response to escalating concerns about climate change, drought, and reduced summer water availability, the OSU Small Farms Program launched the Dry Farming Project in 2014 with support from the USDA National Institute for Food ...

Amy Garrett | Oct 2017 | Article