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Showing 1 - 8 of 8 results.

Get your garlic on: A primer on planting, growing and harvesting

Now's the time to get garlic in the ground

Kym Pokorny | Aug 28, 2015 | News Story

Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to...

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Keeping vampires out of my blueberry patch, garlic flavored blueberries?

Q: I am getting prepared to plant my garlic in Oct/Nov. I have lots of space around my blueberry plants. Would they do OK together? Someone told me my blueberries may taste like garlic!! Is that possible?

A: View answer | View all featured questions

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Should my garlic be growing?

Q: We planted our garlic for the first time last month. Should it already be growing?

A: View answer | View all featured questions

Choose the best garlic for your garden

Garlic is growing throughout the Northwest.

Peg Herring | Feb 19, 2003 | News Story

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article

Dry Farming Collaborative: Innovating and adapting to a changing climate

In response to escalating concerns about climate change, drought, and reduced summer water availability, the OSU Small Farms Program launched the Dry Farming Project in 2014 with support from the USDA National Institute for Food ...

Amy Garrett | Oct 2017 | Article