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Soil Nutrient Management Resources for Small Farms

Nutrient Management, Managing nutrients, whether it is synthetic fertilizer or manure and other organic fertilizers requires planning. Determining which type of fertilizer to apply, the application rate and timing are key factors in managing soil to improve crop yield and quality, reduce fertilizer costs and help protect the environment.

Apr 2018 | Collection

Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to determine tillage method and sowing rate effects on seed-zone water, seed-zone temperature, plant stand, grain yield, grain yield components, and straw production for three spring-sown cereal species.

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Pasture Nutrient Management Resources for Small Farms

This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.

May 2017 | Collection

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

Nutrient Management of Berry Crops in Oregon

This summary is intended as a brief overview and as a supplement to the nutrient management guides available online at Oregon State University: Nutrient Management for Blueberries in Oregon, Cranberries: Nutrient Management Guide, and Strawberries.

Bernadine Strik | May 2013 | Article

Dry Farming Collaborative: Innovating and adapting to a changing climate

In response to escalating concerns about climate change, drought, and reduced summer water availability, the OSU Small Farms Program launched the Dry Farming Project in 2014 with support from the USDA National Institute for Food and Agriculture Beginning Farmer and Rancher Development Program. The project started small with a few case studies and demonstrations, and has had a ...

Amy Garrett | Oct 2017 | Article