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Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to determine tillage method and sowing rate effects on seed-zone water, seed-zone temperature, plant stand, grain yield, grain yield components, and straw production for three spring-sown cereal species.

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Growing Tree Fruits Successfully

Soil, site, irrigation, selection, pruning/thinning, and integrated pest management.

Ross Penhallegon | Jul 2013 | Presentation

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

My pears have rust, what can I do?

Q: Last year crop was a total failure due to this. This year I have gently removed close to 6 small fruit starts. I just found some leaves on the pear with these spores. I have been treating the soil and the tree with neem granules, for soil, and neem oil spray for leaves and branches and fruit. Spraying about every 2 weeks. Still not under control. Please advise ...

A: View answer | View all featured questions

How the Rogue Valley became famous for pears

The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in the 1970s. The valley also set the standard for the quality of Bosc and Comice pears, which have become the two main varieties grown today.

Jul 2007 | Article

Dry Farming Collaborative: Innovating and adapting to a changing climate

In response to escalating concerns about climate change, drought, and reduced summer water availability, the OSU Small Farms Program launched the Dry Farming Project in 2014 with support from the USDA National Institute for Food and Agriculture Beginning Farmer and Rancher Development Program. The project started small with a few case studies and demonstrations, and has had a ...

Amy Garrett | Oct 2017 | Article