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Burkholderia bacteria -- good, bad or both?

A species of bacterium common in soil and water called "Burkholderia cepacia" (B. cepacia) is being championed by agricultural scientists as a non-chemical means of fighting plant infections.

Feb 19, 2003 | News Story

Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to determine tillage method and sowing rate effects on seed-zone water, seed-zone temperature, plant stand, grain yield, grain yield components, and straw production for three spring-sown cereal species.

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

Pythium

This pest stunts the growth and maturation or cereal grains.

Mary Corp | Oct 2018 | Article

Cephalosporium Stripe

Winter cereals and grasses in danger of contracting disease.

Mary Corp | Oct 2018 | Article

Take All

This root rot look-alike is endangering wheat, grass, and barley. Learn the signs, symptoms, and controls of this disease.

Mary Corp | Oct 2018 | Article

Sawflies

Will Oregon meet these wasp-like pests again?

Mary Corp | May 2003 | Article

Scouting and collecting Wheat Head Armyworms

What growers can do to scout for and help identify wheathead armyworms.

Mary Corp | Oct 2008 | Article

Fruit tree pest management

Homeowners often consider pest management the most difficult part of raising fruit. Most people either lack the knowledge to identify and control insect pests and diseases, or they dread having to spray chemicals to protect their crops. However, sustainable gardening involves minimal inputs of water, fertilizer, pesticides and labor. Raising fruit crops with fewer inputs is possible when your knowledge level of subject material is high.

Steve Renquist | May 2015 | Article