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OSU scientists report from Cyprus conflict

While Greek and Turkish Cypriots seek to resolve one of Europe's longest disputes, two scientists from Oregon State University are working to unite a divided country at ground level – through soil.

Peg Herring | Apr 27, 2004 | News Story

Guide to Oregon County Soil Survey Reports

An inventory of all the different kinds of soils in many Oregon counties is available. These inventories were made starting in the 1970’s by soil scientists of the U.S. Dept. of Agriculture Soil Conservation Service in cooperation with the OSU Agricultural Experiment Station and Dept. of Soil Science. The soil scientists dug hundreds of holes, observed the landscapes and ...

Brad Withrow-Robinson, Debra Zaveson | Dec 2007 | Article

Tillage Method and Sowing Rate Relations for Dryland Spring Wheat, Barley, and Oat

Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to determine tillage method and sowing rate effects on seed-zone water, seed-zone temperature, plant stand, grain yield, grain yield components, and straw production for three spring-sown cereal species.

William Schillinger, Donald Wellsandt, Harry Schafer, Steve Schofstoll, Robert Papendick | Nov 2005 | Publication

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

Dry Farming Collaborative: Innovating and adapting to a changing climate

In response to escalating concerns about climate change, drought, and reduced summer water availability, the OSU Small Farms Program launched the Dry Farming Project in 2014 with support from the USDA National Institute for Food and Agriculture Beginning Farmer and Rancher Development Program. The project started small with a few case studies and demonstrations, and has had a ...

Amy Garrett | Oct 2017 | Article