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Dry Farming Collaborative: Innovating and adapting to a changing climate

In response to escalating concerns about climate change, drought, and reduced summer water availability, the OSU Small Farms Program launched the Dry Farming Project in 2014 with support from the USDA National Institute for Food and Agriculture Beginning Farmer and Rancher Development Program. The project started small with a few case studies and demonstrations, and has had a ...

Amy Garrett | Oct 2017 | Article