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Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

How to establish a wine grape vineyard

While the type of soil is important, location takes precedence when starting a vineyard for wine production.

Patricia Skinkis | Sep 2018 | Article

Agronomic Guidelines for Flexible Cropping Systems in Dryland Areas of Oregon

Plant-available soil water is the most reliable indicator of potential yield and is the basis of guidelines found in this publication.

Don Wysocki, Larry Lutcher, Mary Corp | Nov 2009 | OSU Extension Catalog

Dry Farming Project Continues to Expand

Dryland farming research efforts will examine prospects for growers in the Pacific Northwest.

Amy Garrett | Jul 2018 | Article

Agronomic Zones of the Dryland Pacific Northwest

With an annual wheat harvest valued at $2.1 billion, producers in Idaho, Oregon, and Washington know the value of farming practices adapted to each region, county, and field. Researchers mapped precipitation, soil depth, and ...

Don Wysocki, Christina Hagerty | Mar 2019 | OSU Extension Catalog

Advances in Dryland Farming in the Inland Pacific Northwest

Farmers make tough decisions all the time—it comes with the territory. When that territory includes the dryland region of the inland Pacific Northwest, decisions can be even more challenging. Fluctuating weather, varying soils, and...

Don Wysocki, Clark Seavert, Silvia I. Rondon, Stephen Machado, Susan Capalbo, Rakesh Awale | Jul 2017 | OSU Extension Catalog

Management of grapevine water status under irrigated and non-irrigated conditions

Information on vineyard water management, focusing on when to initiate irrigation.

Alexander Levin | Oct 2018 | Article

Plant or move plants in the fall to prevent shock

The wet and mild conditions of autumn can help prevent transplant shock.

Sep 23, 2011 | News Story

Wine grape tissue nutrient analysis guidelines for Oregon

This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.

Paul Schreiner | May 2019 | Article