Search OSU Extension

Showing 1 - 9 of 9 results.

Forages - hay and pasture collection

This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.

Shelby Filley | Aug 2019 | Collection

Agronomic Guidelines for Flexible Cropping Systems in Dryland Areas of Oregon

Plant-available soil water is the most reliable indicator of potential yield and is the basis of guidelines found in this publication.

Don Wysocki, Larry Lutcher, Mary Corp | Nov 2009 | OSU Extension Catalog

Dry Farming Project Continues to Expand

Dryland farming research efforts will examine prospects for growers in the Pacific Northwest.

Amy Garrett | Jul 2018 | Article

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Agronomic Zones of the Dryland Pacific Northwest

With an annual wheat harvest valued at $2.1 billion, producers in Idaho, Oregon, and Washington know the value of farming practices adapted to each region, county, and field. Researchers mapped precipitation, soil depth, and ...

Don Wysocki, Christina Hagerty | Mar 2019 | OSU Extension Catalog

Advances in Dryland Farming in the Inland Pacific Northwest

Farmers make tough decisions all the time—it comes with the territory. When that territory includes the dryland region of the inland Pacific Northwest, decisions can be even more challenging. Fluctuating weather, varying soils, and...

Don Wysocki, Clark Seavert, Silvia I. Rondon, Stephen Machado, Susan Capalbo, Rakesh Awale | Jul 2017 | OSU Extension Catalog

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Blueberry bacterial and fungal diseases

Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.

Jay Pscheidt, Jerry Weiland | Mar 2015 | Article

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they ...

Susan Kerr | Oct 2017 | Article