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Sheet mulching — aka lasagna composting — builds soil, saves time

Sheet composting, also referred to as lasagna composting or sheet mulching, is a cold composting method used by people around the world for generations. It is an excellent way to convert grass to vegetable beds, create new ...

Jan 2013 | Article

Three methods for no-turn cold composting

Recycling organic debris for composting and improving soil doesn’t have to be a chore! If hot composting is not for you, try one of these easy cold-composting methods. Each has advantages and disadvantages but the end result is the same: improved garden soil and less organic waste in landfill.

Jul 2017 | Article

Methods to control blackberry thickets

It could take years to eradicate a large patch of blackberries, because so many seeds remain in the soil. But with good timing and dedication, property owners can reduce a sprawling blackberry thicket to a few manageable stragglers

Mar 26, 2010 | News Story

How can I protect my duck egg?

Q: We have a pair of Mallards stop by and hang out in our pool for a few weeks every year. Our dogs are used to them and give the ducks a wide berth when they walk by the pool. I just noticed that in the last ...

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Are roadside blackberries safe?

Q: I live next to highway twenty, and perhaps because no one wants to pick on the side of a busy road, but that's where I find the biggest blackberries in town. However, I think the Department of Transportation may spray ...

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They get knocked down but they get up again, are blackberries indestructible?

Q: I have chopped down blackberry canes into fairly small pieces in my back yard, The area is a fair size. Can I leave them on the ground, or can these pieces of cane resprout. I'm not interested in using any kind of ...

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Forage value of pasture weeds

Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.

Shelby Filley, Andy Hulting, Amy Peters | May 2010 | Article